A steeple cuts through the dry cold sky of Albuquerque, NM in December. Sometimes, only Pasole and Mexican hot chocolate can provide the soul the warmth it needs here. New Mexican food is something you can't understand unless you have had the food, and then realized you cant get it anywhere else. It's the one thing I physically miss from this place, like a green chile based addiction.
Standing out, watching the fading sun light up the vast southwestern sky, you realize the magic of the land and the people. The simplicity, and the value in that simplicity.
